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Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), they envisioned a bricks-and-mortar that honors their country’s cooking.
Critic Bill Addison returns to Meals by Genet’s recently reopened dining room and reviews the new L.A. seafood spot Joyce. Plus, a guide through L.A.’s Black taco culture.
Southern chef Sammy Monsour returns to downtown at Joyce, where he channels his imagination toward seafood and other coastal-inspired dishes.
Critic Bill Addison has a goodbye meal at Margarita and Walter Manzke’s Bicyclette, which closes in March. Also, the tragic news of chef Jonathan Whitener’s death.
A chef pours a Beijing-style spirit over the roast duck, then aims a butane torch gun … and whoosh. You’re here for the flaming duck at Array 36 in Temple City.
Celebrate Valentine’s Day or any special occasion with 22 options from the 101 Best Restaurants in Los Angeles guide, for sharing Korean soy-marinated raw crab, artfully crafted tiki drinks, or mafaldine cacio e pepe.
L.A.’s ‘pie queen’ Nicole Rucker expands her Fat & Flour domain to Culver City bringing sweet comfort, plus the most compelling Lebanese restaurnat in L.A.
In West Hollywood, a welcome surprise: L.A.’s most compelling Lebanese restaurant, Ladyhawk, from a ‘Top Chef’
The tasting menu at Baroo 2.0 is worlds apart from the madcap grain bowls Kwang Uh created at the original restaurant. But his maturing style still shows a wild streak.
Critic Bill Addison has a first look at Stay Zero Proof Lounge in Chinatown, plus a new report finds that 1 in every 10 American restaurants serves Mexican food
