Name: Easy recipe: Island Turkey-Rice Salad
Yield: Serves 6
Ingredients: 1 pound honey-roasted turkey breast; 2 cups cooked rice, chilled; 1 medium tomato, chopped; 1/2 cup diagonally cut celery; 1/2 cup golden raisins; 1/3 cup olive or neutral oil; 2 tablespoons lime juice; 2 teaspoons curry powder; 1/2 teaspoon dry mustard; 1/2 teaspoon onion or garlic salt; 1/4 teaspoon hot pepper sauce; 1/4 cup chopped salted peanuts

Print RecipePrint Recipe

By Toni Tipton-Martin

Feb. 23, 2024

Honey-roasted turkey breast isn’t just for sandwiches. Here it is used in a salad that works as a lunch or dinner main course or as part of a buffet for entertaining. It’s an excellent way to use leftover rice.

This recipe originally ran in the 1989 story “Think turkey: Turkey sausage and other new products can replace typically high-fat meats in a lower-fat diet” by Toni Tipton-Martin.